Bart Watson: The State of Craft in Washington
Jackie Beard: Using Sensory as a Tool for Both Consistency and Innovation
Roger Bialous: How to Make a Small Fortune with a Microbrewery
Brent Olson: Expect the Unexpected
Gay Gilmore: The Tipping Point in Compensation: Gratuities, Service Charges and Minimum Wage
Michael Dempster: Top-Cropping Ale Yeasts
Erik Svendsen: Key Performance Indicators and Inventory Costing: Are You Looking at the Right Numbers?
Pamela Brulotte & Janet Lightner: Hop on Board!
Aaron Brodniak & Doug Hindman: Brewery Food Safety
Officer Jeanne Reschan: LCB Compliance 101
Adam Foy: Small Grains, Big Impact